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3-in-1 Oil Sprayer, Dispenser & Depositor Machine for Cakes - Quality China Suppliers & Factory
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3-in-1 Oil Sprayer, Dispenser & Depositor Machine for Cakes - Quality China Suppliers & Factory

Introducing our advanced cake production machine, designed to cater to a variety of delectable cakes including cupcakes, one-color bear cakes, and custard cakes. This versatile equipment features a dedicated dispenser for seamless cupcake creation, while an efficient oil sprayer allows for cake baking without the need for paper cups. Our machines are perfect for suppliers and factories looking to enhance their cake production capabilities. Choose the perfect equipment based on your specific cake production needs. As a trusted supplier from China, we ensure high quality and reliability in all our products. Elevate your baking process with our state-of-the-art machinery today!
  • Running Speed 15-20times/min
  • Oil Spraying Quantity 0.2-6g/time,adjustable
  • Dough Depositing Quantity 10-100g time,adjustable
  • Voltage and Frequency 3 Ph, 380V, 50Hz

Specification

Running Speed 15-20 times/min
Oil Spraying Quantity 0.2-6g/time, adjustable
Dough Depositing Quantity 10-100g/time, adjustable
Voltage and Frequency 3 Ph, 380V, 50Hz
Power 11kW
Air Pressure 0.6-0.8MPa
Dimension (L*W*H) 4500*1450*1800mm
Maximum Air Consumption 1.5m³/min (external gas source)

Operation Process

1 Set up the oil sprayer
Fill the container or nozzle part of the oil sprayer, usually the container with lubricant, according to the model and design of the oil sprayer.
2 Adjust the spraying
According to the size and shape of the cake mold, adjust the spray pattern and spray intensity of the oil sprayer to ensure that the surface of the mold can be evenly coated.
3 Spray the mold
Aim the oil sprayer at the inner surface of the cake mold, keep an appropriate distance, and spray the cooking oil or lubricant evenly. You can rotate or move the mold appropriately to ensure that the lubricant evenly covers the entire inner wall of the mold.
4 The cup drops
The machine drops the pre-stacked cups from the stack in the set order and accurately places them in the specified position.
5 Complete the operation
Check and adjust: Check the position and stability of all cups and adjust them if necessary.
6 Feeding and molding
Put the prepared cake ingredients into the hopper of the molding machine, start the molding process, and ensure that the molding mold is accurately placed and fixed to avoid unnecessary waste and damage.
7 Monitoring and adjustment
During the process, closely monitor the equipment's operating status and product quality. Adjust the equipment's operating parameters at any time to ensure that the molded cakes meet quality standards.

Frequently Asked Questions (FAQ)

What is the production speed of this machine?
The machine operates at a running speed of 15 to 20 times per minute, ensuring efficient production outputs.
Can the oil spray and dough deposit amounts be adjusted?
Yes, both are fully adjustable. The oil spraying quantity can be adjusted between 0.2-6g per time, and the dough depositing quantity ranges from 10-100g per time.
What electrical power and air pressure are required?
The equipment requires a 3 Phase, 380V, 50Hz power supply with a power consumption of 11kW. It operates under air pressure of 0.6-0.8MPa with a maximum air consumption of 1.5m³/min from an external gas source.
How does the automatic cup drop mechanism function?
The machine automatically dispenses pre-stacked cups from the storage stack in a programmed sequence, accurately placing them into the designated molding positions.
What precautions should be taken during the feeding and molding process?
Ensure the molding mold is accurately positioned and securely locked in place before starting to prevent product waste and machine damage. Regularly monitor the operating status and adjust parameters to maintain quality consistency.