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3-in-1 Oil Sprayer, Dispenser & Depositor Machine for Cakes - China Suppliers & Factory for Cupcakes and More
📊 Specification
| Running Speed | 15-20 times/min |
| Oil Spraying Quantity | 0.2-6g/time, adjustable |
| Dough Depositing Quantity | 10-100g/time, adjustable |
| Voltage and Frequency | 3 Ph, 380V, 50Hz |
| Power | 11kW |
| Air Pressure | 0.6-0.8MPa |
| Dimension (L*W*H) | 4500*1450*1800mm |
| Maximum Air Consumption | 1.5m³/min (external gas source) |
⚙️ Operation
1
Set up the oil sprayer
Fill the container or nozzle part of the oil sprayer, usually the container with lubricant, according to the model and design of the oil sprayer.
2
Adjust the spraying
According to the size and shape of the cake mold, adjust the spray pattern and spray intensity of the oil sprayer to ensure that the surface of the mold can be evenly coated.
3
Spray the mold
Aim the oil sprayer at the inner surface of the cake mold, keep an appropriate distance, and spray the cooking oil or lubricant evenly. You can rotate or move the mold appropriately to ensure that the lubricant evenly covers the entire inner wall of the mold.
4
The cup drops
The machine drops the pre-stacked cups from the stack in the set order and accurately places them in the specified position.
5
Complete the operation
Check and adjust: Check the position and stability of all cups and adjust them if necessary.
6
Feeding and molding
Put the prepared cake ingredients into the hopper of the molding machine, start the molding process, and ensure that the molding mold is accurately placed and fixed to avoid unnecessary waste and damage.
7
Monitoring and adjustment
During the process, closely monitor the equipment's operating status and product quality. Adjust the equipment's operating parameters at any time to ensure that the molded cakes meet quality standards.
❓ Frequently Asked Questions
What is the production efficiency of this machine?
The machine operates at a running speed of 15 to 20 times per minute, ensuring efficient production for commercial bakery needs.
Can I adjust the amount of dough and oil used?
Yes, both the oil spraying quantity (0.2-6g) and the dough depositing quantity (10-100g) are fully adjustable to meet your specific recipe requirements.
What are the power requirements for installation?
The equipment requires a 3-phase power supply at 380V and 50Hz, with a total power consumption of 11kW.
Does the machine require an external air source?
Yes, the machine requires an external air source with a pressure of 0.6-0.8MPa and a maximum air consumption of 1.5m³/min.
How does the machine ensure the cake mold is properly greased?
The machine features an adjustable oil sprayer that can be calibrated for intensity and pattern, ensuring an even coating on the inner walls of the mold to prevent sticking.
What is the overall size of the equipment?
The physical dimensions of the machine are 4500mm in length, 1450mm in width, and 1800mm in height.