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Caf-Oil Sprayer & Depositor 2 In 1 Machine

2 In 1 Caf-Oil Sprayer & Depositor Machine for Cake Making - China Suppliers & Factory Automation Solution

Introducing our advanced cake-making machine, designed for efficient production without the need for paper cups. This innovative equipment features mould trays that smoothly advance for oil spraying before transitioning to the depositor section for precise dough filling. With a state-of-the-art PLC system and an intuitive touch screen interface, this machine ensures effortless operation while significantly reducing labor costs. As a leading supplier and factory based in China, we are committed to providing high-quality solutions for your baking needs. Enhance your production capabilities with our reliable cake-making machine today!

Running Speed 15-25times/min
Oil Spraying Quantity 0.2-6g/time
Dough Depositing Quantity 10-100g time,adjustable
Voltage and Frequency 3ph,380V,50Hz

Product Detail

Specification

Running Speed	15-25 times/min
Oil Spraying Quantity	0.2-6g/time
Dough Depositing Quantity	10-100g/time, adjustable
Voltage and Frequency	3ph, 380V, 50Hz
Power	5.5kW
Air Pressure	0.6-0.8MPa
Maximum Air Consumption	1m³/min (external gas source)
Dimension (LWH)	350010501650mm

Lubrication and Maintenance

Strict regulations for operation and maintenance are an important guarantee for normal functioning of the machine and prolonging its service life.

1
Regularly check the lubricating oil inside the decelerator and the conveyor stepper; supplement with it in time to a certain amount.
2
Regularly grease the conveyor chains with a little lubricating oil. Grease sliding parts such as the guide rod and the guide sleeve with cooking oil before work so as to ensure their smooth functioning.
3
Grease the double-body pressure regulating valve with oil and exhaust water in time so as to ensure the normal functioning of pneumatic components.
4
In order to ensure food hygiene, the machine must be washed and wiped clean before and after use. Do not use metal and thread tools that are prone to be unstitched to clean in case the valve core gets stuck.
5
Regularly check the fastening bolts of the cam control device to see whether they are loose.
6
Regularly check whether the sealing washer of the piston inside the ration pump is damaged or worn. If so, replace them in time.
7
Check on every part of the machine whether there are any bolts loose or falling off. If so, fix them tightly in time.

Frequently Asked Questions

What is the production speed of this depositor machine?

The machine features a running speed of 15 to 25 times per minute, allowing for highly efficient production cycles.

Can the dough depositing quantity be adjusted?

Yes, the dough depositing quantity is fully adjustable within a range of 10g to 100g per time to suit different product specifications.

What type of oil should be used on the sliding parts?

For safety and food hygiene, sliding parts such as the guide rod and guide sleeve should be greased with cooking oil before starting work.

How should the machine be cleaned to maintain food hygiene?

The machine must be washed and wiped clean before and after every use. Avoid using metal or loose-thread tools for cleaning, as they can cause the valve core to get stuck.

What are the electrical and air pressure requirements?

The machine requires a 3-phase, 380V, 50Hz power supply with a power of 5.5kW. It also requires an air pressure of 0.6-0.8MPa and a maximum air consumption of 1m³/min from an external gas source.

What should be done if the piston sealing washer inside the ration pump is worn?

You should regularly check the sealing washer of the piston inside the ration pump. If it is damaged or worn, it must be replaced in time to ensure accurate depositing and prevent leakage.