SNACK Series
01
Snack Fryer For Chip
Specification
|
Model |
SFA |
SFB |
SFC |
|
Heating type |
Electrical |
Oil Gas |
Oil Gas |
|
Capacity |
20-50kg/h |
50-80kg/h |
20-50kg/h |
|
Oil capacity of fryer |
100L |
260L |
100L |
|
Voltage and Frequency |
3PH,380V,50Hz |
1PH,220V,50Hz |
1PH,220V,50Hz |
|
Power |
20kW |
8kW |
5kW |
|
Dimension(L*W*H) |
1760*890*1100mm |
3468*1311*1218mm |
2800*960*1190mm |
Production Application
Wherever fresh food is served!
1.Designed for restaurants, bars, stadiums, supermarkets, and anywhere fresh food is served.Automated frying.
2.For tortilla chips, chicken nuggets, mozzarella sticks, hot wings, drumettes, potato chips, tempura, almost anything that fries.
3.Customers can watch, encourage sample tasting and on-the-spot purchases.
1.Designed for restaurants, bars, stadiums, supermarkets, and anywhere fresh food is served.Automated frying.
2.For tortilla chips, chicken nuggets, mozzarella sticks, hot wings, drumettes, potato chips, tempura, almost anything that fries.
3.Customers can watch, encourage sample tasting and on-the-spot purchases.
Repair and Maintenance
Diagnose problems:Check that the power connection, control panel, heating elements, oil temperature controller and other components are working properly.
Cleaning: Before performing any repairs, make sure the fryer has been thoroughly cleaned. The fryer needs to be cleaned frequently to remove grease and food residue, which helps to keep the equipment hygienic and working efficiently. Regular cleaning: After each day of use, thoroughly clean the fryer, including the internal and external surfaces. Be careful not to get the electrical components wet when cleaning.
Replace damaged parts: If any damaged or worn parts (such as heating elements, controllers, etc.) are found, they need to be replaced in time.
Oil management: Change the oil regularly and ensure that the oil tank and filter are clean.
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