DONUT Series
01
Semi-automatic stainless steel Donut Rolling Cutter
Specification
|
Speed of cutting |
7-8rolls/min |
|
Standard cutter mold size |
External 72mm,internal 35mm |
|
Capacity |
400-600pcs/h |
|
Voltage and Frequency |
1 Ph,220V,50Hz |
|
Power |
0.5 kW |
|
Dimension(L*W*H) |
2900*800*1130mm |
Molds
Two Types of Mold Materials for Rolling Cutter:Aluminum Alloy Cutter and Plastic Cutter.The choice of mold material can be based on the moisture and flexibility of the dough and the depth of the mold can be customized according to the thickness and size of the donuts.
Operation
Preparation: Make sure the rolling machine is clean to ensure food safety and smooth machine operation. Prepare the dough for the donuts and make sure that the dough has been fermented to the appropriate degree and can be rolled and cut easily without being too sticky or too soft.
Adjust the machine settings: Adjust the settings of the rolling machine according to the size and shape of the donuts. This includes adjusting the position and angle of the rolling cutter and adjusting parameters such as the feeding speed of the dough.
Start the rolling operation: Place the prepared dough at the feeding port of the rolling machine. Start the machine and start the rolling operation. Control the operation of the machine through the button. Ensure that the dough is evenly cut into the shape of the donuts during the rolling process.
Observe and adjust: During the rolling process, observe the shape and quality of the donuts. If necessary, you can adjust the speed of the machine or the feeding method of the dough at any time to ensure the consistency and appearance of the donuts.
Cleaning and maintenance: Clean and disinfect the donut rolling machine in time after use to ensure food safety and the life of the equipment when it is used next time.
description2