Products

This Oil Sprayer & Multi-point Depositor & Depositor 3 in 1 machine is designed for making 2 color bear cakes.Firstly automatic oil spraying,then four points depositing chocolate dough for bear palms,lastly deposit dough for the bear body.

This machine is applied to the production of custard cakes.Loading trays on the machine,they will automatically step-walk forward for oil spraying and dough depositing.

This machine is applied to the production of different cakes,such as cupcakes and custard cake.Choose either oil sprayer or dispenser first,loading trays on the conveyor,they will automatically step-walk forward for oil spraying or paper cup loading,and then dough depositing.

This machine is designed for making two color cupcakes.Firstly,the dispenser loading the paper cups into trays,then the trays automatically move forward to depositor.The depositing nozzles fill the two color dough with setting quantity at the same time.

This machine used to depan the products off the baking trays and places them down on the conveyor or receiving container.It can depan many products,such as cakes,croissants,pies.

This machine is designed for automatically shaping yeast-raised donuts. Roll thin the dough by hand first, then put it on the plate of the rolling cutter, it will automatically press the dough, load the flour and cut donuts. The roll cutter mold is changeable and customized, can make various size and shape. With foot switch design frees the worker’s hands to do more things.

This machine provides fast, uniform chocolate glazing of cakes, bread and donuts. The icer conveniently ices one full screen at a time. It is on moveable casters and requires little space. Stainless steel construction and sound design facilitate cleaning and provide a durable product that will stand up to years of everyday use.

The injector model INB-C is driven by cylinder.It includes a conveyor with separated plate and a horizontal moving filling head.The conveyor is customized according to the size of the products,it can only fit for one size product injecting. 

The injector model INB-M is semi-automatic. Manually put the products to the injecting needles, then the machine will automatically fill cream or jam into the products horizontally. Desktop structure, it is suitable to be used in middle or small food factory, bakery or individual workshop.

The injector model INA-L is for filling into products on a continuous running conveyor. The products will be sorting in a line and then move forward to the machine for injecting.

MD100+ is an equipment capable of making cake donuts and yeast donuts, catering to a variety of categories, and is suitable for entrepreneurs who are new to the donut market and new or small shops.