CAF Series
01
Oil Sprayer &Dispenser &Depositor 3 In 1 Machine
Specification
|
Running Speed |
15-20times/min |
|
Oli Spraying Quantity |
0.2-6g/time,adjustable |
|
Dough Depositing Quantity |
10-100g time,adjustable |
|
Voltage and Frequency |
3 Ph, 380V, 50Hz |
|
Power |
11kW |
|
Air Pressure |
0.6-0.8MPa |
|
Dimension(L*W*H) |
4500*1450*1800mm |
|
Maximum Air Consumption |
1.5m³/min(external gas source) |
Operation
1.Set up the oil sprayer:
3. Spray the mold:
5. Complete the operation:
6. Feeding and molding:
7.Monitoring and adjustment:
During the process, closely monitor the equipment's operating status and product quality. Adjust the equipment's operating parameters at any time to ensure that the molded cakes meet quality standards.
Fill the container or nozzle part of the oil sprayer, usually the container with lubricant, according to the model and design of the oil sprayer.
2. Adjust the spraying:
According to the size and shape of the cake mold, adjust the spray pattern and spray intensity of the oil sprayer to ensure that the surface of the mold can be evenly coated.
Aim the oil sprayer at the inner surface of the cake mold, keep an appropriate distance, and spray the cooking oil or lubricant evenly. You can rotate or move the mold appropriately to ensure that the lubricant evenly covers the entire inner wall of the mold.
4.The cup drops:
The machine drops the pre-stacked cups from the stack in the set order and accurately places them in the specified position.
Check and adjust: Check the position and stability of all cups and adjust them if necessary.
Put the prepared cake ingredients into the hopper of the molding machine, start the molding process, and ensure that the molding mold is accurately placed and fixed to avoid unnecessary waste and damage.
During the process, closely monitor the equipment's operating status and product quality. Adjust the equipment's operating parameters at any time to ensure that the molded cakes meet quality standards.
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