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Oil Sprayer &Dispenser &Depositor 3 In 1 Machine

CAF Series

Oil Sprayer &Dispenser &Depositor 3 In 1 Machine

This machine is applied to the production of variety of cakes,cupcake,1color bear cake,custard cake,etc.The dispenser is for making cupcake,while the oil sprayer is for making cakes without paper cups.Choose the machines according to the kind of cake production.

  • Running Speed 15-20times/min
  • Oil Spraying Quantity 0.2-6g/time,adjustable
  • Dough Depositing Quantity 10-100g time,adjustable
  • Voltage and Frequency 3 Ph, 380V, 50Hz

Specification

Running Speed

15-20times/min

Oli Spraying Quantity

0.2-6g/time,adjustable

Dough Depositing Quantity

10-100g time,adjustable

Voltage and Frequency

3 Ph, 380V, 50Hz

Power

11kW

Air Pressure

0.6-0.8MPa

Dimension(L*W*H)

4500*1450*1800mm

Maximum Air Consumption

1.5m³/min(external gas source)

Operation

1.Set up the oil sprayer:
Fill the container or nozzle part of the oil sprayer, usually the container with lubricant, according to the model and design of the oil sprayer.

2. Adjust the spraying: 
According to the size and shape of the cake mold, adjust the spray pattern and spray intensity of the oil sprayer to ensure that the surface of the mold can be evenly coated.

3. Spray the mold:
Aim the oil sprayer at the inner surface of the cake mold, keep an appropriate distance, and spray the cooking oil or lubricant evenly. You can rotate or move the mold appropriately to ensure that the lubricant evenly covers the entire inner wall of the mold.

4.The cup drops:
The machine drops the pre-stacked cups from the stack in the set order and accurately places them in the specified position.

5. Complete the operation:
Check and adjust: Check the position and stability of all cups and adjust them if necessary.

6. Feeding and molding:
Put the prepared cake ingredients into the hopper of the molding machine, start the molding process, and ensure that the molding mold is accurately placed and fixed to avoid unnecessary waste and damage.

7.Monitoring and adjustment:
During the  process, closely monitor the equipment's operating status and product quality. Adjust the equipment's operating parameters at any time to ensure that the molded cakes meet quality standards.

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