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INB-C-Horizontal Injector

INJECTOR Series

INB-C-Horizontal Injector

The injector model INB-C is driven by cylinder.It includes a conveyor with separated plate and a horizontal moving filling head.The conveyor is customized according to the size of the products,it can only fit for one size product injecting. 

  • Injecting Speed 8-10times/min
  • Injecting Quantity 5-20g/times,adjustable
  • Voltage and Frequency 3 Ph, 380V, 50Hz(Optional)
  • Dimension(L*W*H) 2310*990*1520mm

Product Features

Multi-function application: Suitable for breads of different shapes and sizes, parameters can be adjusted according to demand to meet diverse production requirements.

Efficient production: The equipment is easy to operate and has a fast filling speed, which can greatly improve production efficiency and reduce labor costs.

Hygiene and safety: The equipment is made of food-grade materials, easy to clean and maintain, meets food safety standards, and ensures the hygiene and safety of the product.

Specification

Injecting Speed

8-10times/min

Injecting Quantity

5-20g/times,adjustable

Voltage and Frequency

3 Ph, 380V, 50Hz(Optional)

Power

1 kW

Dimension(L*W*H)

2310*990*1520mm

Air Pressure

0.6-0.8Pa

Maximum Air Consumption

0.5m³/min(external gas source)

Product Operation

Set parameters through the equipment's operating interface, place the food in the appropriate position, and start the equipment to automatically complete the filling process. The equipment automatically injects the filling into the food to ensure that the filling is evenly distributed and the injection amount is accurate for each product.

Maintenance and support

Regular maintenance can ensure the long-term stable operation of the equipment and maximize the service life of the equipment. We provide comprehensive technical support and training services to help operators master the equipment operation skills and ensure the continuity and efficiency of the equipment.

Cleaning and maintenance

Clean and disinfect the filling machine promptly after use to ensure food safety and the life of the equipment when it is used next time.

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