SNACK Series
HI18-F Floor-Type Donut Chocolate Icer
Specification
|
Icing material capacity |
Max: 14L |
|
Chocolate temperature |
About 45-50°C |
|
AC voltage standard |
1 Ph,220V,50Hz |
|
General electric power |
About 2KW |
|
Dimension(L*W*H) |
800*644*1000mm |
|
Weight |
About 100Kg |
Product Application
onto the fixing rack. After fixed, press the handle, Transmission mechanism supports
the icing pan up, when the icing material glaze the cakes/ donuts, Rotate the handle,
open the mesh plate and take out the cakes & donuts.
After production, please clean the mesh plate and place it back to mesh plate shelf.
Main Points of Machine Installation
2.Introduce a power supply (1Ph, 220V) to the machine and access it to the ground.
3.Pour the icing material into the icing pan.
It will be ready for operation and adjustment after all the above have been done.
Troubleshooting
1.Machinery operation malfunction: A specific analysis should be conducted to find out in which part of the machine the malfunction exists. Check, repair and adjust the machine according to their working principles.
2.If encounter any block when operating the machine, immediately stop. Check and operate again.
Lubrication And Maintenance
Strict regulations for operation and maintenance are an important guarantee for normal functioning of the machine and prolonging its service life.
1.Regularly add the lubricating oil inside the sliding parts (guide rod, guide sleeve) so as to ensure their smooth functioning to make sure the sliding parts move smoothly.
2.In order to ensure food hygiene, the machine must be washed and wiped clean
before and after use.
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