CAF Series
01
Dispenser & Double Color Depositor 2 In 1 Machine
Specification
| Running Speed |
15-20times/min |
| Dough Depositing Quantity |
10-100g time,adjustable |
| Voltage and Frequency |
3 Ph, 380V, 50Hz |
| Power |
8kW |
| Air Pressure |
0.6-0.8MPa |
| Dimension(L*W*H) |
3500*1450*1800mm |
| Maximum Air Consumption |
0.6m³/min(external gas source) |
Operation
1.Set machine parameters
2. Start operation
3. Cup drop
4.Feeding and molding
5.Monitoring and adjustment
6. Troubleshooting and maintenance
Troubleshooting: If you encounter operating problems or machine failures, perform corresponding troubleshooting according to the operation manual.
Regular maintenance: Clean and maintain the machine regularly to ensure its long-term stable operation and optimal performance.
Parameter setting: Set the operating parameters of the machine as needed, such as the size of the cups, the number of cups, etc.
Start the machine: Press the start button or the corresponding operation button on the control panel to start the machine.
The cup drops: The machine drops the pre-stacked cups from the stack in the set order and accurately places them in the specified position.
Put the prepared cake ingredients into the hopper of the molding machine, start the molding process, and ensure that the molding mold is accurately placed and fixed to avoid unnecessary waste and damage. There are two ways to mold Double-color cakes, left-right molding and top-down molding.
During the molding process, closely monitor the equipment's operating status and product quality. Adjust the equipment's operating parameters at any time to ensure that the molded cakes meet quality standards.
Troubleshooting: If you encounter operating problems or machine failures, perform corresponding troubleshooting according to the operation manual.
Regular maintenance: Clean and maintain the machine regularly to ensure its long-term stable operation and optimal performance.
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