CAF Series
01
DIA Dispenser And Paper Loading Machine
Two Types Of Oil Sprayer Machine
OIA-The oil sprayer model OIA is used to spray the right amount of oil in the moulds.It is the first step when making cakes without paper cups.It allows to easy depan the cakes from baking trays.The spraying nozzles are adjustable and can fit for different needs.
Specification
|
Model |
DIA |
DIB |
|
Dispensing Speed |
15-20times/min |
15-20times/min |
|
Voltage and Frequency |
3 Ph, 380V, 50Hz(Optional) |
3 Ph, 380V, 50Hz(Optional) |
|
Power |
7.5kW |
3 kW |
|
Dimension(L*W*H) |
2700*1450*1800mm |
2700*1450*1800mm |
|
Air Pressure |
0.6-0.8MPa |
0.6-0.8MPa |
|
Maximum Air Consumption |
0.2m³/min(external gas source) |
1m³/min(external gas source) |
Operation
1. Preparation
Prepare the cups: Make sure the cups to be used are ready and that the size and type of the cups meet the requirements of the machine.
2. Set machine parameters
3. Start operation
4. Cup drop
5. Complete the operation
Check and adjust: Check the position and stability of all cups and adjust them if necessary.
6. Troubleshooting and maintenance
Troubleshooting: If you encounter operating problems or machine failures, perform corresponding troubleshooting according to the operation manual.
Regular maintenance: Clean and maintain the machine regularly to ensure its long-term stable operation and optimal performance.
Prepare the cups: Make sure the cups to be used are ready and that the size and type of the cups meet the requirements of the machine.
Equipment inspection: Check whether the various components and functions of the cup dropper are functioning properly, including the power supply, control panel, sensors, etc.
Parameter setting: Set the operating parameters of the machine as needed, such as the size of the cups, the number of cups, etc.
Start the machine: Press the start button or the corresponding operation button on the control panel to start the machine.
The cup drops: The machine drops the pre-stacked cups from the stack in the set order and accurately places them in the specified position.
Check and adjust: Check the position and stability of all cups and adjust them if necessary.
Shut down the machine: After the operation is completed, stop the machine and perform necessary cleaning and maintenance.
Troubleshooting: If you encounter operating problems or machine failures, perform corresponding troubleshooting according to the operation manual.
Regular maintenance: Clean and maintain the machine regularly to ensure its long-term stable operation and optimal performance.
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