CAF Series
01
DEA & DEB Depositor and Dough Forming Machine
Two Types Of Oil Sprayer Machine
DEA-The depositor model DEA is piston depositors.It is mounted on an intermittent chain conveyor where baking trays travel on.As optional,it can be fixed depositing head,movable depositing head or 2 color depositing.There is automatic C.I.P.washing system to clean the machine quickly and effectively.
Specification
|
Model |
DEA |
DEB |
|
Depositing Speed |
15-20times/min |
3-6tray/min(tray size 400*600mm) |
|
Voltage and Frequency |
3 Ph, 380V, 50Hz(Optional) |
3 Ph, 380V, 50Hz(Optional) |
|
Power |
1.5kW |
3.5kW |
|
Depositing Quantity |
10-100g/times,adjustable |
Depends on filling time |
|
Dimension(L*W*H) |
2700*1050*1650mm |
2400*990*1650mm |
|
Air Pressure |
0.6-0.8MPa |
0.6-0.8MPa |
|
Maximum Air Consumption |
0.5m³/min(external gas source) |
0.1m³/min(external gas source) |
Operation
1. Preparation:
2. Equipment startup:
3. Set parameters:
4. Feeding and molding:
5. Monitoring and adjustment:
During the molding process, closely monitor the equipment's operating status and product quality. Adjust the equipment's operating parameters at any time to ensure that the molded cakes meet quality standards.
Ensure that all operators are familiar with the equipment's operating manual and safety operating procedures, and prepare the required raw materials and cake molding molds.
Turn on the power supply according to the instructions in the operating manual and perform a self-test of the equipment.
Set the equipment's working parameters, including time, temperature, and pressure, according to the type and specifications of the cake to be made.
Put the prepared cake ingredients into the hopper of the molding machine, start the molding process, and ensure that the molding mold is accurately placed and fixed to avoid unnecessary waste and damage. There are two ways to mold Double-color cakes, left-right molding and top-down molding.
During the molding process, closely monitor the equipment's operating status and product quality. Adjust the equipment's operating parameters at any time to ensure that the molded cakes meet quality standards.
Maintenance Recommendations
1. Regular cleaning:
After each use, clean the internal and external surfaces of the equipment, especially the parts that come into contact with food.
Clean and disinfect the molding molds regularly to avoid cross contamination and product quality problems.
After each use, clean the internal and external surfaces of the equipment, especially the parts that come into contact with food.
Clean and disinfect the molding molds regularly to avoid cross contamination and product quality problems.
2. Lubrication and maintenance:
Check the lubrication of the equipment regularly to ensure that the mechanical parts run smoothly.description2